Menu Ideas

(Not limited to this list)

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Spring rolls

Hot Dog on a Stick

Mini El Cubanito Sandwich

Let me Fly Wings

Choice of Buffalo.Teriyaki.Honey Hot.Lemon/Pepper.Hennylicious.BBQ.


Fried Yucca filled with Cheese or Salami or Mixed.

Charcuterie Board

(Pronounced "shahr-ku-tuh-ree") Is the art of preparing and assembling cured meats and other meat products. But, many people use the term charcuterie to refer to an assortment of meats that are paired with different accompaniments, such as toast, fruit, cheese, and sauces.


A deep-fried Middle-Eastern patty made from ground chickpeas and spices

Veggie Pakora

A savory fried vegetable fritter enjoyed as an afternoon snack or as an appetizer.

Pupusas, Salvadoran

A thick Salvadorian cornmeal griddle cake stuffed with your choice of fillings.

Chicken or Pork Chicharron

Chicharrón is a dish consisting of deep fried pork belly or chicken.


Chicken, Pork, Beef, Tofu, Shrimp Kabob Skewers.

Fried Potato balls

Crispy fried mashed potatoes

Fruit Basket or Tray

Decorated fruit basket or tray for any occasion

Dominican Tostada

Dominican Sandwhich

Arepita/Yuca Fritters

Fried Seasoned Grated Yuca


Ground beef, Cheese, Pizz, Chicken, Shrimp, or Vegetarian.

Caribbean Sushi

Made with rice, seafood and topped with sweet plantain and spicy mayo

Arepita de Maiz/Sweet Corn Fritters

Mini deep fried patties made with corn.

Poke Bowl

Poke is a Hawaiian-American food, but much of its flavor is influenced by Japanese cuisine: soy sauce, green onions, and sesame oil. You can make poke out of any raw fish.

Salchi Papa

Thinly sliced pan-fried beef sausages and French fries topped with ketchup, mayo and/or mustard


Your Choice of Toppings

Munchies Box/Caja de Picadera


Dominican Hotdogs


Fried Bulgur Wheat filled with Ground Beef.


Savory Johnny Cakes

Mini Media Noche

A close cousin to the Cuban sandwich, medianoche is made on soft, sweet egg dough bread similar to Challah rather than on crustier Cuban bread.

Mini Lobster Rolls

A loved New England classic, prepared with freshly caught and cooked lobster meat and melted butter.

Croquetas de Pollo

A seasoned béchamel mixed with diced ham, coated in bread crumbs and fried to a crispy golden brown

Bacalaitos (Cod Fritters)

Bacalaítos or Cod fritters are salt cod pancake-like fritters from Puerto Rico


Chicken, Beef, Pork Quesadilla

Fried Coconut Shrimp

Crisp and crunchy shrimp with a crunchy coconut coating

Fried Yuca balls

Crispy little balls are made by shaping the mashed yuca around a piece of queso fresco, then rolling them in bread crumbs and frying them until golden brown.

Fried Cheese

Deep fried white cheese

Picadera Box

Dominican/Puerto Rican fried food party tray


Fried breaded cheese stick or a spear of bread dough with queso blanco stuffed in the middle, and is a popular meal or snack in Venezuela.

Coqui Pinchos

Kebabs that taste equally good made with pork, chicken, shrimp or beef


Mexican Street Corn.

Picadera Tray or Box

Mix platter of fries, meat, cheese and other favorite snacks.

Shrimp Al Diablo with Tostones

Red Sauce and Fried Plantain

Tuna Tartare

Tuna tartare is a surprisingly tender, eye-catching appetizer made with fresh-from-the-sea sushi-grade tuna tossed with a flavorful blend of Asian-inspired ingredients.

Mis Compadres Tacos

Your choice of 3 steak, ground beef or chicken tacos



Meat and Vegetable Root Hangover Soup


Shrimp or Chicken rice soup

Mexi-Cali Chili

Chili Soup

Sexy Italian

Ground Beef Lasagna

Bacalao Codfish


The Maine

Lobster with Garlic Butter Sauce

Lobster Scampi


Seared Salmon


Hearty Chicken or Beef Soup with Veggies.


Tomahawk, Ribeye or NY Strip, etc.

Caribbean Spaghetti


Fish, Scallops, Shrimp or Mixed.

Lamb Chops

Fried Snapper

Whole Fish (small or large)


White or Red Sauce

Meat balls

Ground Turkey or Beef Meatballs

Vaca frita

Fried meat

Pastel de hoja


Ox "Rabo" Encendio

Stewed Oxtail

Dominican Pizza

Caribbean Burger/Chimi

The Puerto Rican Pork

Roasted Pork Shoulder

Pastelon de Platano Maduro

Sweet Plantain Sheperd's Pie


A traditional dish originating from Santiago in the Dominican Republic. This casserole is prepared in many versions throughout the country, but it's most often made with a mix of these fries or mashed sweet plantains or both. Choice of protein beef, pork or chicken. Topped with cheese, mayonnaise and ketchup.

Seafood Boil

Mild or Spicy + Butter Garlic. Choice of mixed seafood or choose a combination of: shrimp, snow crab legs, crawfish, clams, mussels, lobster tails, etc

Coconut Cream Shrimp

with white rice or rice and pigeon peas

Tuna Tartare

Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored

Caribbean Italian

Sweet Plantain and Pasta Lasagna

Cuban Imperial Rice

Rotisserie Chicken

Shrimp Scampi with Linguine

BBQ Ribs

BBQ, Teriyaki or Honey Whisky

Sweet Plantain Canoes


Argentenian Churrasco with Chimichurri Sauce

Seared Octopus


Yellow or Red Rice with your Choice of Protein and Veggies.

Smoked Pork Chops

Coconut Fish

Fish Swimming in Coconut Sauce.

Pica Pollo

Deep Fried Chicken


Creamy chicken breast



Shrimp, Chicken, Chicharron

Goat al Diablo

Spicy Stewed Goat

Pork Chicharron

Caribbean Style Sushi

Jamaican me Jerk Chicken

Pepper my Steak

Cassava Pie/Pastelon de Yuca

Proteins options: Chicken, Salmon, Ground Beef, & Cheese

Cafe con Leche

Cuban coffee, milk and sugar


Morir Sonando

Refereshing creamy orange drink

Refreshing Oatmeal

Strawberry & Milk

Coquito on the rocks

A creamy drink originating in Puerto Rican


Creamy Malta

Condensed Milk & Malta

Dominican Hot Chocolate